Ingredients

• Squash
• 1/2 tsp each of cinnamon, paprika, turmeric, salt, pepper, cumin.
• 1/4 tsp chilli powder.
• 2 serving spoons of nut oil
  

Method

1. Peel & cube squash (1inch)
2. Place spices on to a plate and toast under grill until they release their aromas.
3. In a bowl pour 2 serving spoons of nut oil and add the toasted spices.
4. Toss squash cubes in the mix until coated and leave to one side while heating the oven to 180 degrees.
5. Put the cubes on to a roasting tray and cook in the oven for around 20/30 minutes, turning every ten minutes.
6. They should be crisp on outside and yummy soft inside.